Assistant Manager (Quality Control) Part A
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| S.No | Course | Notes+PDF |
|---|---|---|
| 1 | Food Laws & Standards | Click |
| 2 | The Fertilizer Control Order 1985 | Click |
| 3 | The Seeds (Control) Order, 1983 | Click |
| 4 | Insecticide Act 1968 | Click |
| 5 | Analysis Techniques: Physical, Chemical and Instrumental analysis | Click |
| 6 | Minimum support price and procurement procedures | Click |
| 7 | Quality Control: Assurance practices and methodologies | Click |
| 8 | Clean Milk Production | Click |
| 9 | Dairy Microbiology | Click |
| 10 | Fermentation Technology | Click |
Quiz Assistant QC
RAJFED QC
Important logo and Information
FSSAI Logo & License No. is required on the pre-packaged food product.
Green mark logo on the label of the pre-packaged Vegetarian food product.
Brown mark logo on the label of the pre-packaged Non-Vegetarian food product.
Yellow mark logo on the label of the pre-packaged food that contains egg.
AGMARK is a certification mark employed on agricultural products in India.
Logo indicates that the food is certified as being an organic product.
ISI Mark logo should be available on the Packaged drinking water.
Food Irradiation logo indicates that the food has been processed using radiation technique.
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